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Saturday, September 30, 2023

口福を感じる【ホタテ】レシピ20選〜10分以内でサッと作れるおかずやおつまみが大集結! - エキサイト

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旬の食材レシピ【さつまいもの巻 Vol.2 2023最新】 - ELLE JAPAN

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Friday, September 29, 2023

切り餅を切ってレンチンして…? 十五夜に作りたい『うさぎ大福』の作り方 – GLUGLU[グルグル] by grape - GLUGLU

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Thursday, September 28, 2023

簡単すぎて「嘘…だろ…?」 全ズボラに捧ぐ!ロバート馬場『爆速餃子』の作り方 – GLUGLU[グルグル] by grape - GLUGLU

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おいしく減塩!具だくさんスパニッシュオムレツ レシピ・作り方 - nhk.or.jp

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Wednesday, September 27, 2023

【きのこが激ウマ】舞茸とえのき茸に“アレ”を入れれば完璧。焼ききのこのガーリックマリネのレシピ - ハフポスト日本版

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Tuesday, September 26, 2023

ポロねぎとポテトのグラタン レシピ・作り方 - nhk.or.jp

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温まる【スープパスタ23選】ワンパン簡単パスタから別茹でまで味別にご紹介!人気レシピが勢ぞろい - erecipe.woman.excite.co.jp

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Monday, September 25, 2023

星野源、新作コーヒーマシンでプロの抽出レシピ体験(コメントあり) - 音楽ナタリー

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かんたんごはんお悩み解決スペシャル “きのこを使ったお弁当レシピが知りたい” - nhk.or.jp

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レンジで簡単!【サツマイモ】レシピ15選〜子どもも喜ぶおかずからおやつまでパパッと美味しく - erecipe.woman.excite.co.jp

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Sunday, September 24, 2023

かぼちゃ煮のアイス添え レシピ・作り方 - nhk.or.jp

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プラス1でいつものおにぎりが見違える! 簡単アレンジレシピ12選 - ELLE JAPAN

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Saturday, September 23, 2023

【ひなちゃんパパの家族レシピ】サツマイモサラダ - 産経ニュース

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往復食簡:ワタナベマキさんのレシピ スペアリブとゴボウの八角煮 - 毎日新聞

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プラス1でいつものおにぎりが見違える! 簡単アレンジレシピ12選 - ELLE JAPAN

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人気上昇中!爽やかな「レモンクリーム味」のレシピ13選〜パスタ・肉料理・魚料理・スイーツも - erecipe.woman.excite.co.jp

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牧場生活RPG『スターデューバレー』料理本の公式サイトが公開。2024年5月14日発売。ゲーム内に登場したレシピが ... - 電ファミニコゲーマー

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Thursday, September 21, 2023

何ができる?【コンビニ食材】だけで作る<おつまみレシピ3選> - テレ東プラス

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【レンコンはさみ焼き・揚げ】12選~シャキシャキ食感でボリューム!鶏やエビ、鮭などバラエティーも豊富 - erecipe.woman.excite.co.jp

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準備は食材を切って詰めるだけ! 簡単で便利すぎる、究極のレンジ調理「冷凍レンチンパック」レシピ152品!! - PR TIMES

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【かぼちゃを煮るのはもう古い?】知らなかった!と思うはず、かぼちゃレシピ4選 - ハフポスト日本版

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Tuesday, September 19, 2023

【栗ごはん】の作り方&注目レシピ6選!甘い栗たっぷりのごはんで秋を堪能しよう - エキサイト

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「味の素」を毎回使って何が悪いのか…SNSで炎上する料理研究家が時短料理を批判する人に伝えたいこと - Yahoo!ファイナンス

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「クッキングポリス」スタート 料理人の経歴生かし防犯レシピ - 毎日新聞

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Monday, September 18, 2023

【炊飯器レシピ】「栗ごはん」ではなく「柿ごはん」を作ってみた! - ロケットニュース24

食欲の秋! 実りの秋! 秋は果物の美味しい季節ですなあ。巷では、さつまいもを使ったスイーツ商品が続々と登場し、今では年中食える栗を使ったモンブランもこれからが本番。栗といえば、「栗ごはん」を食べられるのもこの季節の楽しみのひとつである。

ところで、栗ごはんはあるのに、同じく秋の果物、柿を使った「柿ごはん」はあまり聞かない。そもそも米と一緒に炊いて美味いのか? 気になったので実践してみた!

・栗ではなく、柿ごはん

そもそも柿ごはんのレシピは存在するのだろうか? 調べたところ、すぐに見つかった。名古屋のお米ブランド「ヤマトライス」のサイトに紹介されていた。それによると、とてもカンタンに作ることができる。


材料は米・柿・水・酒・塩・黒ゴマ塩だけ。詳しい分量については、ヤマトライスのサイトで確認頂きたい。



皮をむいて種をとった柿を乱切りにして……


水・酒・塩・米と共に柿を炊飯器に投入。あとは通常通りの炊飯を行う。


あとは炊き上がるのを待つだけだ。




~~~ 45分後 ~~~



はたして、ちゃんと炊き上がっているのか? 柿はどうなった!?


おお~! ちゃんと炊けていた~!! 柿のあま~い匂いがするぞ。


使用した柿は果肉の硬い「次郎柿」である。見るからに柔らかくなっているようだ。


お茶碗に盛って黒ゴマ塩をかけて完成です。味はどうかな?



ひと口食べると、柿の果汁を吸ったごはんはほのかに甘い。ゴマ塩を振りかけることによって、その甘さが一層引き立っている。香りづけのお酒は柿と相性がいい。やわらかく香る酒の風味が食欲をそそる。


ただ、加熱した柿を食べることはあまりないので、フニャフニャとした果肉の食感に多少違和感もある。きっと食べ慣れないせいではないだろうか。編集部のメンバーにも食べてもらったら、一様に好評だった。

買いすぎた柿を持て余してしまったら、柿ごはんにすることをオススメするぞ。


参考リンク:ヤマトライス
執筆:佐藤英典
Photo:Rocketnews24

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Sunday, September 17, 2023

高山村自慢のリンゴ、パフェやケーキに変身 女子栄養大生、村内でレシピ作り|信濃毎日新聞デジタル 信州・長野県の ... - 信濃毎日新聞デジタル

 女子栄養大(埼玉県坂戸市)食文化栄養学科の2、3年生5人が17日、高山村公民館で村産リンゴを使った新たなスイーツのレシピを作った。村は教育機関と連携した地域づくりを推進。同大では地場食材を使ったメニュー研究を授業に取り入れていることを知り、協力を依頼した。村はレシピを冊子にして配布し、リンゴのPRに生かす。

 レシピ作りでは、村の農家が栽培したシナノドルチェと紅玉を使用。学生は、パフェやケーキなどそれぞれ考えたレシピを基に調理した。味見をして「酸味が強いから甘くしよう」などと助言し合いながら計5品を完成させた。冊子向けに、出来上がったスイーツの写真も撮影した。

 3年の中嶋咲さん(20)は、1センチ角のリンゴとサツマイモを生地に包んで焼き上げたベーグルを作った。リンゴを大きめに切って口当たりを強くしたといい、「リンゴを食べる機会が増えればうれしい」と期待した。

 女子美術大(東京)名誉教授で、村地域おこし協力隊の羽太(はぶと)謙一さんが女子栄養大の取り組みに着目し、大学を通じて参加者を公募。村は年内に冊子を500~千部作り、村内の飲食店や旅館、商店などに置く予定だ。羽太さんは「引き続き連携し、他の食材を活用したレシピも作りたい」と話した。

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工藤静香が紹介した「スーパー簡単」煮豚レシピにフォロワー「ごはんがとまらなくなっちゃう」:中日スポーツ ... - 中日新聞

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Saturday, September 16, 2023

往復食簡:日高良実さんのレシピ 鶏肉のローマ風煮込み - 毎日新聞

鶏肉のローマ風煮込み=尾籠章裕撮影
鶏肉のローマ風煮込み=尾籠章裕撮影

今回のテーマ「時間があるときの料理」

パプリカの甘みが生むコク

 前回はササッとできるレシピを取り上げましたが、今回はその逆です。時間があるときに作ってみたいイタリアの家庭料理をご紹介します。材料、調味料や調理道具も普段お使いのものでOK。ちょうど連休でもありますし、挑戦してみてはいかがでしょう。

 塩コショウした鶏肉は、皮目からフライパンに入れて十分に焼き色をつけ、一旦取り出します。鶏のうまみが残ったフライパンで、続けてパプリカを焼いていきます。このパプリカが味のポイント。火を通すことで甘みが増し、鶏料理にコクが出るのです。パプリカが手に入らない場合は、肉厚のピーマンで代用しても構いません。

 鶏肉は、切らずにそのままフライパンに戻します。白ワインと白ワインビネガーを加え、ぴったりと閉じることができるフタをして弱火で20分ほど、蒸すような感じで煮ていきます。焦げないように途中何度か様子を見て、水分が減りすぎていたら適宜水を足すようにします。

 仕上げにバジルの葉をちぎって加え、サッと混ぜれば完成。材料も作り方も至ってシンプルですが、本格的な味が楽しめますよ。

材料

(2人分)

鶏もも肉 2枚

パプリカ 2個

ニンニク 2片

白ワイン 100㏄

白ワインビネガー 50㏄

バジル 1枝

オリーブ油 大さじ1/2

塩 少々

コショウ 少々

作り方

❶鶏肉に塩、コショウをする。パプリカは2センチ幅の棒状に切る。

❷フライパンにオリーブ油とニンニクを入れて熱し、鶏肉を焼く。きれいに焼き色がついたら取り出す。

❸同じフライパンにパプリカを入れ、塩1つまみ(分量外)を加えてじっくり焼く。

❹③に②を戻し白ワイン、白ワインビネガーを加え、フタをして20分ほどごく弱火で蒸し煮する。途中、様子を見て水分が減りすぎたら水を足す。

❺仕上げにバジルの葉をちぎって加え、サッと混ぜる。(1人前443キロカロリー)

有料会員の方は以下からレシピをダウンロードできます…

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Friday, September 15, 2023

おうちで旅行気分に【台湾料理】のレシピ16選〜人気屋台グルメやひんやりスイーツも! - エキサイト

レトロな雰囲気たっぷりの街並みや美味しいグルメなど、魅力満載の台湾。日本から近く、治安も良いので、気軽に行ける旅行先としても注目されています。しかし、海外旅行はお金と時間が必要なので、なかなか難しいのが現実ですよね。せめて自宅で台湾グルメを楽しむことができれば良いと思いませんか?

出典:E・レシピ「台湾ごはん ルーローハン(魯肉飯)」


そこで今回は、おうちで作れる台湾料理【16選】を紹介します。現地で定番の家庭料理から、屋台で人気の一品、日本でも大人気のひんやりスイーツまで多彩にピックアップしましたので、ぜひチェックしてみてくださいね。

目次 [開く][閉じる]

■おうちで台湾料理【定番ご飯&おかず】レシピ4選

・キャベツとツナの簡単ビーフン


出典:E・レシピ「キャベツとツナの簡単ビーフン」


実は、ビーフンは台湾の国民食で、家庭や屋台でもよく食べられています。こちらは焼き肉のタレひとつでしっかり味が決まるので、とっても手軽に作れますよ。グルテンフリーで野菜もたくさん食べられるのも魅力。栄養バランスに気をつけたい方にもおすすめですよ。
レシピ
キャベツとツナの簡単ビーフン
キャベツとツナの簡単ビーフン

野菜とビーフンをサッと炒めて、焼き肉のタレを加えるだけで絶品のビーフンに。

  • 20分
  • 429 Kcal

・台湾ソーセージ炒め


出典:E・レシピ「台湾ソーセージ炒め」


香腸という台湾のソーセージを使う炒め物。特製のタレをかけて、ネギと一緒にいただきます。日本のポピュラーなソーセージにはない独特の甘みがあり、ネギや豆板醤の辛みと相性ぴったり。もしお店で香腸が売られているのを見つけたら、ぜひお試しくださいね。
レシピ
台湾ソーセージ炒め
台湾ソーセージ炒め

・台湾ごはん ルーローハン(魯肉飯)


出典:E・レシピ「台湾ごはん ルーローハン(魯肉飯)」


ルーローハンとは、豚バラ肉を甘辛い味つけでトロトロになるまで煮込んで、ごはんにかけた丼ものです。このレシピでは、家庭で作りやすいように、豚ひき肉を使用し、さらに日本人好みの味つけに調整します。五香粉の香りがポイントなので、ぜひ入れてみてください。
レシピ
台湾ごはん ルーローハン(魯肉飯)
台湾ごはん ルーローハン(魯肉飯)

台湾ごはんで大人気のルーローハン。日本人でも美味しく食べれるように味を調整しています。甘辛の味がご…

・5分で完成! 台湾の朝ごはん鹹豆漿(シェントウジャン)


出典:E・レシピ「5分で完成!台湾の朝ごはん鹹豆漿(シェントウジャン)」


豆乳は酢を入れると固まる性質があり、これを生かしてフワトロ食感にした温かい豆乳スープが鹹豆漿です。台湾では朝ごはんの定番メニューで、とっても簡単に作れますよ。台湾ではこれに油條という細長い揚げパンを添えて食べますが、油麩やフランスパンでも代用できます。
レシピ
5分で完成!台湾の朝ごはん鹹豆漿(シェントウジャン)
5分で完成!台湾の朝ごはん鹹豆漿(シェントウジャン)

大人気の台湾の朝ごはん、鹹豆漿がびっくりするほど簡単に再現できる!豆乳たっぷりで美容にも◎お酢を入…

■おうちで台湾料理【屋台料理】レシピ2選

・台湾の屋台のおやつをおうちで簡単に! ネギパイ(葱油餅 ツォンヨゥピン)


出典:E・レシピ「台湾の屋台のおやつをおうちで簡単に!ネギパイ(葱油餅 ツォンヨゥピン)」


小麦粉で作った生地にネギを巻き込み、薄く伸ばして焼き上げた台湾屋台料理の定番「葱油餅」。業務スーパーなどでも人気の一品ですが、おうちでも手軽に作れます。香ばしいネギと山椒の香りが効いていて美味しい! 素朴な味でちょっとしたおやつにもおすすめですよ。
レシピ
台湾の屋台のおやつをおうちで簡単に!ネギパイ(葱油餅 ツォンヨゥピン)
台湾の屋台のおやつをおうちで簡単に!ネギパイ(葱油餅 ツォンヨゥピン)

業務スーパーなどでも大人気。意外と簡単にできるのをご存知ですか。台湾の屋台のおやつに山椒をプラス。…

・カキ入り卵焼き


出典:E・レシピ「カキ入り卵焼き」


台湾でもカキは大人気で、こちらも屋台の人気メニューです。ぷりぷりのカキとふわふわの卵は相性抜群。ミルキーで優しい味わいに、スイートチリソースの甘じょっぱさがくせになります。台湾では小ぶりのカキがよく食べられているので、小さめを使うのがポイントです。
レシピ
カキ入り卵焼き
カキ入り卵焼き

台湾の屋台の味をご家庭で! チリソースがよく合います。

  • 20分
  • 406 Kcal

■おうちで台湾料理【スイーツ】レシピ8選

・イチゴミルクの台湾風かき氷


出典:E・レシピ「イチゴミルクの台湾風かき氷」


台湾スイーツといえばやっぱりかき氷! 台湾のかき氷は氷自体に味がついているのが特徴です。砂糖を入れた牛乳を凍らせ、削ってシロップをかければ完成なので、意外に簡単に作れます。トッピングはお好みでアレンジしても◎。
レシピ
イチゴミルクの台湾風かき氷
イチゴミルクの台湾風かき氷

かき氷の一番人気と言えば、やっぱりイチゴ。冷凍イチゴやブルーベリーをのせて華やかに。練乳とイチゴア…

・甘さ濃厚! チョコレートたっぷり台湾風かき氷


出典:E・レシピ「甘さ濃厚!チョコレートたっぷり台湾風かき氷」


チョコレートの氷に、チョコレートシロップをかけて、チョコレートアイスをのせる、チョコレート好きにはたまらない濃厚な一品です。甘いもの尽くしですが、コーヒーゼリーの苦みがちょっとしたアクセントになって、意外に飽きずに楽しめますよ。
レシピ
甘さ濃厚!チョコレートたっぷり台湾風かき氷
甘さ濃厚!チョコレートたっぷり台湾風かき氷

チョコの氷、チョコアイス、チョコトッピングとチョコづくし!濃厚な大人のかき氷です。

・オレンジヨーグルトの台湾風かき氷


出典:E・レシピ「オレンジヨーグルトの台湾風かき氷」


ヨーグルト入りの氷に、マーマレードシロップをかけてフルーツをたっぷりのせる、暑い日にぴったりのかき氷。たくさんのフルーツが見た目にも爽やかで、ヨーグルトのヘルシー感も良いですね。さっぱりした味わいなので、濃厚な味わいの台湾料理を食べた後の口直しにもどうぞ。
レシピ
オレンジヨーグルトの台湾風かき氷
オレンジヨーグルトの台湾風かき氷

爽やかなヨーグルト入りのかき氷にママレードシロップとフルーツが相性抜群、さっぱりとしていて暑い夏に…

・トロピカルココナッツの台湾風かき氷


出典:E・レシピ「トロピカルココナッツの台湾風かき氷」


濃厚なココナッツミルクをふんだんに使う、南国気分たっぷりのかき氷です。トッピングのトロピカルフルーツやタピオカ、シナモンの甘い香りが、より異国感を高めます。これを食べれば、おうちで台湾旅行気分が存分に味わえること、間違いなしです。
レシピ
トロピカルココナッツの台湾風かき氷
トロピカルココナッツの台湾風かき氷

ふんわりココナッツが香るかき氷に、濃厚なココナッツシロップを贅沢にかけて♪トロピカルフルーツやタピ…

・抹茶白玉味の台湾風かき氷


出典:E・レシピ「抹茶白玉味の台湾風かき氷」


台湾でも抹茶は大人気。氷にあらかじめ抹茶を入れてから凍らせるので、後からシロップをかけるよりも濃厚な風味を堪能できます。トッピングは抹茶と相性の良い粒あんやきな粉、白玉団子などお好きな和素材を。黒みつをたっぷりかけていただきましょう。
レシピ
抹茶白玉味の台湾風かき氷
抹茶白玉味の台湾風かき氷

ほろ苦い抹茶も牛乳と合わせることで、優しい味わいに。粒あん、白玉団子、きな粉など、お好きな和素材を…

・バナナミルク&キャラメルソースの台湾風かき氷


出典:E・レシピ「バナナミルク&キャラメルソースの台湾風かき氷」


ミルク氷にキャラメルシロップをかけ、キャラメリゼしたバナナをのせる、甘く香ばしい香りが漂うかき氷です。濃厚な甘いソースが合うのも、台湾風のミルク氷ならでは。グラノーラのサクサク食感がアクセントになり、パフェのような味わいを満喫できます。
レシピ
バナナミルク&キャラメルソースの台湾風かき氷
バナナミルク&キャラメルソースの台湾風かき氷

バナナ、ミルク、グラノーラは相性の良い組み合わせ。バナナキャラメリゼとシロップを一緒にいただくと、…

・大人気のアジアンスイーツ 豆腐花(トウファー)


出典:E・レシピ「大人気のアジアンスイーツ 豆腐花(トウファー)」


豆腐花は日本でも注目を集めている豆腐のスイーツ。本来の製法では、豆乳を石こうやニガリを使って固めて作りますが、こちらのレシピはゼラチンを使っているので手軽です。美容に良い栄養素が豊富に含まれている白キクラゲやクコの実をトッピングすれば、美味しく健康に導いてくれそうですね。
レシピ
大人気のアジアンスイーツ 豆腐花(トウファー)
大人気のアジアンスイーツ 豆腐花(トウファー)

台湾など大人気のアジアンスイーツトウファー。簡単で本格的な味を再現!プルンとしたなめらかな舌触りが…

  • 15分
  • 187 Kcal

・炊飯器で作るキャラメルケーキ


出典:E・レシピ「炊飯器で作るキャラメルケーキ」


素朴な甘さでしっかりと卵の風味が感じられ、ふわふわ食感が魅力の台湾カステラ。こちらは材料を混ぜた後、炊飯器に入れて普段通り炊飯するだけで作れます。炊飯中、ふんわりとキャラメルの香りが漂ってきて、焼き上がりが待ちきれなくなりますね。
レシピ
炊飯器で作るキャラメルケーキ
炊飯器で作るキャラメルケーキ

台湾カステラみたいに卵の味がしっかり感じられる素朴なおいしさ。材料を混ぜたあとは、炊飯器にお任せ!…

  • 1時間
  • 355 Kcal

■おうちで台湾料理【ドリンク】レシピ2選

・珍珠奶茶~タピオカミルクティー~


出典:E・レシピ「珍珠奶茶~タピオカミルクティー~」


もちもちのタピオカと、甘いミルクティーの組み合わせがたまらない、日本でも人気のタピオカミルクティーです。スーパーでも乾燥のタピオカが売られていることがありますので、見つけたらぜひ試してみてください。おうちで作ると、好きなだけタピオカを入れられるのがうれしいですね。
レシピ
珍珠奶茶~タピオカミルクティー~
珍珠奶茶~タピオカミルクティー~

丁寧に淹れたミルクティーともちもちのタピオカが楽しい、デザートドリンクです。

  • 15分 +
  • 181 Kcal

・タピオカ入りオレンジアイスティー


出典:E・レシピ「タピオカ入りオレンジアイスティー」


オレンジのグラデーションがとっても美しい、タピオカ入りアイスティー。タピオカとオレンジジュースを入れた後、氷の上に当てるようにして紅茶を注ぐと、キレイなグラデーションになりますよ。おもてなしにも◎です。
レシピ
タピオカ入りオレンジアイスティー
タピオカ入りオレンジアイスティー

オレンジ色のグラデーションが綺麗なタピオカドリンク。

  • 10分
  • 62 Kcal

台湾グルメは日本でも大人気。台湾に行ったことがない人でも、見たことや食べたことがある料理がたくさんあるかもしれません。今回紹介したレシピはどれも手軽に作れるものばかりです。ぜひ参考にして、おうちで台湾旅行気分を楽しんでくださいね。

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